This weekend I cooked a healthy pot of penne based on a recipe from our local celebrity chef Biba Caggiano. At dinner, Jeremy ate six helpings. The next morning, the boy who usually shuns breakfast opened the fridge at 6:15am, pointed to the leftover penne, and, for the first time ever, said, "Noodle."
Tuesday, December 12, 2006
Food Snob /Inspiration for Language
This weekend I cooked a healthy pot of penne based on a recipe from our local celebrity chef Biba Caggiano. At dinner, Jeremy ate six helpings. The next morning, the boy who usually shuns breakfast opened the fridge at 6:15am, pointed to the leftover penne, and, for the first time ever, said, "Noodle."
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